Review: Courtside Thai

Before entering the cafe, you will enjoy the scents of basil and mint plants that are mixed into the beautiful garden of flowers and chili peppers surrounding the outside dining area. In this way you are subtly introduced to the secret of Courtside Thai's success -- the abundant use of fresh herbs and spices. So when you are ordering, don't jump for your traditional pad thai, but look for the dishes described with delicious herb and spice combinations. For example, start with the Tom Yum soup or Grilled Shrimp and Mango Salad. The Tom Yum soup has a savory broth of fresh lemongrass and chili peppers with mushrooms and your choice of meat. Just sipping the broth is a treat, but watch out for the chunks of lemon grass -- biting into a piece can pack an unexpected punch. In the salad, the grilled shrimp is really a side treat; it is the spicy lime dressing and mangos combined with fresh scallions and mint leaves that steals the show.

The cafe serves great appetizers. Even the "traditional" chicken satay is marinated in a spicy lemon mix and served with a sweet and crunchy peanut sauce. It is simply better than your normal satay. I admit that once I was served a summer roll with shrimp and the mint leaves totally over-powered everything else. Otherwise, I have been pleasantly surprised by the quality dishes served at this cafe.

As far as entrees, I would suggest you review the Menu before you go. There are just too many superb selections. I will point out just a couple of my favorites. I like the chef's special, which is not on the menu, tilapia fillet cooked in the chili peppers and served with seasoned green beans. Also, the Courtside Catfish will totally change your perspective on how good catfish can be. If you do not favor seafood or curry, then try the honey roasted duck. And if you do not like spicy, then go to the Irish pub next door!

If the weather is nice, enjoy the outside dining area. It is wonderful. The inside dining area is a mix of Thai decor with impressionist era paintings, table tops and color scheme. It is okay, nothing special. The service can sometimes be slow and erratic. We have even had entrees come out at different times. This is especially annoying at lunch time when time is short.

But in the evening when I want relax in the outside dining court and enjoy very good Thai food, the erratic services doesn't bother me at all. I have never needed reservations for a table at lunch or dinner service.

Courtside Thai is located in historic downtown Fairfax at 3981 Chain Bridge Rd, Fairfax 22030, between Main Street & North Street. The cafe does not have its own parking, so you will need to park either on the street or at one of the public garages and to walk to the cafe.

Review: O'Faolian's Irish Restaurant

O'Faolain's delivers great Irish comfort food. My wife and I drove out to the restaurant after a movie at Reston Towncenter. The drive to Sterling was a bit long, but worth it.

We started out with steamed mussels in a white wine sauce with garlic and chili flecks. The sauce had not been simply pour over boiled mussels. You know what I mean? Instead, you could taste that the mussels had really simmered in the sauce and were permeated with flavor. The dish was so good that we asked the waiter for the recipe. Unfortunately the chef said it was a secret.

I ordered the corn beef and cabbage with parsley boiled potatoes. I had had a "hankering" for good corn beef for a while now, and this dish had the perfect portions of protein, carbohydrates and even a serving of vegetables (because I am on a Body-for-LIFE challenge right now). What made the corn beef and cabbage particularly good was the selection of imported mustard from Ireland. I can't recall the names on the labels, but one was an extra sharp mustard and the other, which was seriously "to die for" good, contained whole mustard seeds in a whiskey sauce.

Other dishes I was tempted to order included the Guinness stewed beef , the beer battered fish and chips or Shepard's pie. My wife ordered the chicken pot pie and it was perfectly delicious.

The decor was Irish, but not my favorite. It had green walls, dark hard wood trim, and some hanging cut glass designs. The patrons eating next to us were drinking, laughing and speaking with Irish accents. However, from the black tiled ceiling to the mid-height walls, I felt like I was in a strip mall property dressed up as an Irish pub. Which is what it is, but it is fun to step into another world, even in an all-American strip mall.